I really get you.
I know your heart.
I read your mind.
I recognise your innermost desires.
Alright, I lied. I’m no mind reader but I guess that you’re probably sick of my ridiculous sarcasm, limited vocabulary and dry sense of humour. And I apologise, alright?
So I got someone more interesting than I am to write today’s post.
Like me, Madison creates healthier versions of classic desserts. And she’s darn good. I mean, who can give you a recipe for healthy Mexican wedding cookies??? You can find it here. Thank her later. Or now. Please welcome her!
What an introduction!
And if the intro is great, then the main event has got to be just as good, if not better, right? RIGHT.
So that's why you need to head over to Qi Ting's A Dessert Diet blog and read the guest post that I wrote for her!
Now before you click over, you may ask yourself: Is it worth it?
The answer to that question is heck yes! Read more about me, my journey to health and see my fabulous new recipe... I probably shouldn't tell you what it is, but I want no second guessing. As soon as I tell you, you'll click the link. Okay?
COUNTERFEIT CHOCOLATE CAKE BALLS.
Now will you click? HERE
Thanks Qi Ting!
Some notes about this recipe:
- To make it vegan, you will need to replace the egg beaters with an egg substitute or 1/2 of a small banana.
- One small banana is around 80 grams and two larger bananas are about 240 grams (total).